Ingredients

• 1-2 Pork Shoulders
• Favorite BBQ Rub
• 1 Stick of Butter
• Brown Sugar
• Mustard (Binder)
• Apple Cider Vinegar (Spritz)
• Hickory Woood

Instructions

1. Preheat Smoker to 275º
2. Trim Pork Shoulder by Removing Excess Fat
3. Along the Seam of the Pork Shoulder Remove Fat Inside
4. Turn Shoulder with Fat Cap Facing up and Trim Fat Cap to 1/4 an Inch
5. Score Fat Cap in a Diagonal Pattern
6. Use Binder to Cover Pork Shoulder and Season Generously
7. Allow Pork Shoulder to Rest 15-30 Mins to Allow Meat to Sweat and Seasonings to Start to Penetrate
8. Place on Smoker and Spritz after Hour #2 as Needed to Keep Moist
9. When Temp hits 145º Pull Shoulder
10. Add Evenly Butter over Top of Pork Shoulder and Apply Brown Sugar
11. Cook in Oven @300º until probe tender (203º-210º)
12. Allow Pork Shoulder to Rest and Come Down to 145º to Allow Juices to Redistribute
13. Pull Pork, Apply Seasoning and Sauce as Desired
14. Enjoy!