Ingredients

• 2 lbs 80/20 Ground Beef
• 5 oz Tomato Paste
• 15 oz Tomato Sauce
• 1 TBSP Baptized Cajun Seasoning
• 2 Tsp Seasoning Salt
• 3/4 Tsp Cumin
• 1 Tsp Pepper
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1/2 Cup Beef Broth
• 1 TBSP Red Win Vinegar
• 1 TBSP Yellow Mustard
• 2 Tsp Chili Powder
• 1 TBSP Sugar

Instructions

1. Brown Ground Beef
2. Drain Excess Grease and leave about 2 Tablespoons worth of Grease for recipe
3. Add Ground beef to Crockpot
4. Add Tomato Paste and Sauce
5. Add Beef Broth (Add Additional if you want to thin out the sauce, however the ground beef will continue to create moisture)
6. Add seasonings, taste and adjust if needed
7. Place Crockpot on (High Setting for 1.5-2 hours) (Low Setting 3-4 Hours)
8. Serve and Enjoy!!
9. The longer the chili cooks the flavors blend together better and the flavors are even better the next day!