Prep Time
20 Minutes

Cook Time
12-15 Minutes Until Potatoes are fork tender

Servings
6-8

Ingredients

• 2 lbs Yukon Gold Potatoes
• 3/4 Cup Mayo
• 2 TBSP Salad Cubes
• 1 1/2 Pickle Jalapeños
• Splash Pickled Jalapeños Juice
• 1 Tsp Onion Powder
• 1 Tsp Creole Seasoning
• 1 Tsp Garlic Powder
• 1 TBSP Apple Cider Vinegar
• 2 TBSP Yellow Mustard
• 1/2 Yellow Onion Diced
• 3 Ribs Celery Diced
• 1 Tsp Dill
• Smoked Paprika to Garnish

Instructions

1. Potatoes: 2 pounds of Yukon Gold washed, peeled if desired, and cut into 3/4-inch chunks)
2. Vegetables & Mix-ins: 3 diced celery ribs, 1/2 Yellow Onion Diced , 1 1/2 TBSP Jalapeños, 2 TBSP Salad Cubes
3. Dressing:3/4 Cup Mayo, Splash Pickled Jalapeños, 2 TBSP Yellow Mustard, 1 TBSP Apple Cider Vinegar, 1 Tsp Dill
4. Seasonings: 1 Tsp Onion Powder, 1 Tsp Garlic Powder, 1 Tsp Creole Seasoning, 1 Tsp Dill, Smoked Paprika to Garnish